Ann-Marie asked me if I could make some Swedish "applekakor" for the "Tucson-Meet-Yourself" event now in October. I have already made 2 and they are in the freezer. Today I made 2 more, as you can see. If I have time, I'll make 2 more. The more we have for this event the better! A lot of us in our club are making various food items for this event. We do not want to run out of food, that's for sure!
1 comment:
Good luck ladies with the important task of passing on the Swedish heritage! Applekaka is perfect for this time of year, our apples are ripening right now, here at Kastanjegarden, Svalov, Sweden.
halsningar, Cela
Post a Comment